Start your event with bite sized grilled appetizers.
Fresh jalapenos stuffed with chorizo cream cheese & wrapped in house bacon. Smoked with oak and glazed with a light sauce.
50/50 mix of freshly ground chuck and mexican chorizo. Smoked with oak and served with chimichurri sauce.
Whole pork belly cut into 1' cubes and smoked with oak. Finished on a hot grill to caramelize that crispy skin!
A light vegetarian option for those guests not eating delicious BBQ
Fresh heirloom tomatoes, fire roasted tomatoes, fresh garlic, cilantro, mexican oregano and a balsamic reduction.