Corporate & Private Event Menu
Build a menu and click the "Contact" button on the navigation link to submit the details about your event.
APPETIZERS
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Jalapeno Poppers
Fresh jalapenos stuffed with cream cheese & wrapped in house bacon
Latin Angus Meatballs
50/50 mix of freshly ground chuck and mexican chorizo
Pork Belly Burnt Ends
Whole pork belly cut into 1' cubes and smoked with oak, lightly glazed in bbq sauce
Anti Pasto Skewers
cherry tomato, cheese cube, green olives, salami, balsamic reduction
Roasted Tomato Bruschetta
Fresh heirloom tomatoes, fire roasted tomatoes, fresh garlic, cilantro, mexican oregano.
PROTEINS
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Beef Brisket
12 hour smoke using hickory and oak wood
Tri-Tip
5 hour smoke using hickory and mesquite wood
Aztec Chicken Thighs
house signature marinade & grilled over mesquite wood
Pork Ribs
spare ribs or st. louis style
Beef Ribs
thick slabs of beef weighing over 1 lbs of smoked beef
Pulled Pork
bone in pork smoked with sweet peach wood
1/2 Chickens
split chicken halves smoked with oak wood
SIDES
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